The identification and quantification of phenolic compounds and flavonoids in many all-natural foods products is often performed making use of HPLC analysis. Their analysis is especially complex because most all-natural food items goods incorporate a lot of distinctive phenolic compounds, many of that have comparable chemical qualities for example
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The identification and quantification of phenolic compounds and flavonoids in numerous organic meals solutions is often conducted applying HPLC analysis. Their analysis is particularly complex given that most purely natural food stuff products have a large number of diverse phenolic compounds, a lot of which have similar chemical qualities for exam